Wusthof 7" (18cm) Mincing Knife hbcookware the Wusthof Knife Sharpening Steel

the Wusthof Knife Sharpening Steel is best used frequently to keep the edge of your valued Wusthof knives straight and true

but allows adjustments in the edge

The sharpening devices and the right technique will make the sharpening task easy

Perfect for rice dishes like paella and jambalaya

durable exterior enamel that matches other stoneware flawlessly while protecting from utensil marks and scratches

Wusthof 7" (18cm) Mincing Knife hbcookware the Wusthof Knife Sharpening SteelIdeal for finely mincing ingredients: the Wusthof Mincing Knife with its sharp, double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly. For chopping up fresh herbs easily and efficiently Synthetic handles, black Mincing knife 18 cm (7") wide Stainless Made in Solingen, Germany